Today Jakob did all the cooking and managed to do a superb lunch with the few things that we had. A fresh salad with some tomatoes and cucumber, some grillad spinach and red onion from our garden and a light fritatta. All accompanied with naan bread (bought...).
One small onion
Grate the potatoes and onion on a bowl and mix with the egg. Add some nice herbs (I took oregano, basil and thyme from the garden). Salt and pepper.
Fry until golden in a sauce pan with olive oil.