Saturday, February 2, 2013

Winter cabbage salad

    Loads of savoy cabbage from my vegetable box and I think I have found a very nice way to prepare it in salad, with orange and hazelnuts. On the side, leek fritters, from Plenty by Yotam Ottolenghi.


4 cups savoy cabbage, sliced thin
2 oranges, peel removed and cut into wedges
1/2 cup toasted chopped hazelnuts


1/2 cup olive oil
2 TBS honey
1 TBS dijon mustard
1 TBS soy sauce
zest from 1 orange


  1. Det ser gott ut! Och tack för att du har med receptet på salladen. Den kommer jag att göra i veckan som kommer.

  2. This sounds delicious, I really need to cook more from Plenty, I have yet to try the fritters.

  3. Hi Ivana, I'm glad to see you around here :) I was surprised with the result of the fritters; worth a try!