It's been snowing and everything becomes so quiet. Jakob and I had thought to prepare some real swedish food for friends and we did it. It felt so right in this kind of weather. Jakob made toast skogen and moose accompanied with apples, carrot, lingonberry and jerusalem artichoke puree.
It was delicious and it's also fair to say that the moose meat was from the Småland forest, where my father in law lives. For dessert, I prepared warm apple pie pots, from this great recipe.
This year has begun with new challenges (one of them is that we have to leave the house where we've been living since we came here for a year ago...) and it was comforting to have some spare time eating with friends and walking on the snow afterwards.