Tuesday, September 10, 2013

Late barbecue

It's getting dark, it's getting cold but we can still have barbecues.

Last Sunday Jakob did, among other things, two swedish classic, Swedish stick bread and chocolate baked bananas, or as I called it, el barco vikingo!

Barco vikingo: 1 banana, unpeeled, and chunks of milk chocolate.  Make a slit in the banana, place the chocolate and cook on the barbecue until the skinks have blackened and the chocolate has melted.

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