Thursday, December 13, 2012

Comfort stew

    It's cold and dark. December is a beautiful month but I had forgotten how it feels having only a few  hours of light and last Sunday I needed some comfort in my food.

Now, in the vegetable box I always have loads of roots. I love them and by the way, I have learnt new English words for roots that I'm not sure knew in Spanish...

Last Sunday I cooked some simple. Something that it's no complicated but takes time, a stew. I used very local lamb meat, from a friend of us who has own sheep, and, roots, parsnip, carrot, beet and turnip. Roots, herbs, red wine and lamb. These flavors means december to me now.

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