Friday, July 13, 2012

Homemade Pizza

Since I moved to Cambridge I hadn't eaten it. I missed it, specially on Friday night.

I love a good pizza and even more a homemade pizza. It's simple and you can put what you prefer, what you love and ever better, in the quantities you want!

This time, different combinations:

1. Tomatos, prawns, spinach, mozzarella and basil.
2. Tomatos, dried tomatoes, mushrooms, mozzarella and pine nuts.
3. Tomatos, asparragus, mushrooms and mozzarella.
4. Stilton cheese, sobrasada and pine nuts.

And I promise it. It's easy. You will need (4 people):

25 g yeast
2 1/2 dl water 37º
2 spoon olive oil
1 spoon salt
6-7 dl flour

Mix the yeast with the water. Add the oil, the salt and the flour. Mix very well. Let the drought sit in about 1 hour. Then, roll the dough with the help of your hands on a baking tray with some olive oil over. Let it rest 30 minute more.

Then you can put over whatever you want and it must be about 20 minutes in the oven (225º).


  1. Oh, vad det ser gott ut! Och vilka lyxiga ingredienser! Jag tror minsann att vi ska ha pizza en kväll!

  2. Viva esa cocinera, que se toma una cervecita mientras prepara la pizza!