Breakfast in January

    Again, breakfast. Avocado and poached egg on rye bread. Delicious and healthy.

Ottolenghi to go

 
   
     I really like the Ottolenghi way of cooking. At home, we have already reproduced some recipes very successfully and enjoyed a couple of dinners in his restaurant. But the best, was the other night, when Jakob, on his way home from London, bought the dinner to go. It was one of those things which makes you happy. First week after my holidays, lots of things to do, new projects and then, such a reward, more than convenient..