Before leaving the UK, I made some reservations in a couple of restaurants which I had heard about and the rest, improvisation. The first night we ate at Vivant; a small and young restaurant focused on the product. I loved it. Check this article out.
Having adinner at Les Papilles was more than brilliant. Everything was superb. Jakob loved the sweet potato soup and I think the slow-cooked beef in red wine was heaven.
In the mean time, we also discovered some interesting places like Le gorilla blanc or L'Heure Gourmande. Another great moment was eating lunch at Le Georges at the Pompideu Centre: a sandwich with stunning views.
Finally, I did taste the Pierre Hermé macarons. More than nice. Maybe it's a good think no to travel so often to Paris...
Finally, I did taste the Pierre Hermé macarons. More than nice. Maybe it's a good think no to travel so often to Paris...
Menuda escapada! La tienda de Pierre Hermé increible. Parece una joyería, verdad!? La combinación de sabores de los macarons excepcionales. Provamos diversos postres, me dejo fascinada el mouse the chocolate con cobertura crujiente de chocolate negro y Flor de Sal .... sublime! Gracias x compartir el resto de sugerencias, me las apunto!
ReplyDeleteFue genial y los macarons increibles. Los postres no los probamos...
ReplyDeleteMe acordé de tí y estuve a punto de pedirte algunas recomendaciones pero lo decidimos de un dia para otro. :)
Besos